Cheesy Cornbread

11 ingredients
6 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 Tbsp. baking powder
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 1/4 c. margarine, melted
  • 1/4 tsp. garlic salt
  • 1 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg, beaten
  • 1 c. milk
  • 1/2 tsp. oregano

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine dry ingredients; stir in 1 cup cheese.
  3. 3
    Add milk, margarine and egg; mix well.
  4. 4
    Pour into a greased 9-inch square pan.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake at 425° for 20 to 25 minutes.

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