Cheesy Cornbread

8 ingredients
5 steps

Ingredients

  • 1 3/4 c. yellow cornmeal
  • 3/4 tsp. baking soda
  • 1/2 c. vegetable oil
  • 2 eggs, beaten
  • 1 c. buttermilk
  • 1 (5 oz.) can cream-style corn
  • 1 small onion, chopped
  • 1/2 lb. sharp Cheddar cheese, grated

Directions

  1. 1
    Combine all ingredients, except cheese, in a large bowl.
  2. 2
    Stir it until combined; do not mix.
  3. 3
    Pour over half mixture into a 9-inch greased cake pan.
  4. 4
    Place cheese over batter; pour remaining batter over cheese.
  5. 5
    Bake at 400° for 30 minutes.

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