Cheesy Corny Bites

Name: Cheesy Corny Bites
Ingredients: 8 ounces, weight Cream Cheese, At Room Temperature; 1 cup Shredded Pepper Jack Or Cheddar (or A Combination Of Both); 1 whole Egg; 1/2 cups Or More Frozen Corn Kernels (I Like A Lot Of Corn); 48 pieces Tostito's Scoops; 48 pieces Black Olive Slices; 3 Tablespoons Chives, Chopped

7 ingredients

6 steps

Ingredients

8 ounces, weight Cream Cheese, At Room Temperature
1 cup Shredded Pepper Jack Or Cheddar (or A Combination Of Both)
1 whole Egg
1/2 cups Or More Frozen Corn Kernels (I Like A Lot Of Corn)
48 pieces Tostito's Scoops
48 pieces Black Olive Slices
3 Tablespoons Chives, Chopped

Directions

1

Preheat oven to 350 degrees F.
2

In a large bowl, mix the cream cheese, shredded cheese, egg, and corn.
3

Arrange the chips on a large rimmed baking sheet and fill each with approximately 1 teaspoon of the corn mixture.
4

Top each with a slice of olive.
5

Bake until the filling sets, about 20 minutes.
6

Sprinkle the corn bites with chives and serve warm.