Cheesy Crab Dip

Name: Cheesy Crab Dip
Ingredients: 10 oz. cream cheese, softened; 1 c. sour cream; 1 c. shredded Cheddar cheese; 2 Tbsp. mayonnaise; 1 Tbsp. seafood seasoning; 1 Tbsp. lemon juice; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; garlic to taste; 1 lb. canned crab meat; 1/4 c. shredded Cheddar for topping

11 ingredients

7 steps

Ingredients

10 oz. cream cheese, softened
1 c. sour cream
1 c. shredded Cheddar cheese
2 Tbsp. mayonnaise
1 Tbsp. seafood seasoning
1 Tbsp. lemon juice
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
garlic to taste
1 lb. canned crab meat
1/4 c. shredded Cheddar for topping

Directions

1

Preheat oven to 375°.
2

In a large bowl, mix together all ingredients, except crab meat and cheese, for topping.
3

Fold in crab meat.
4

Put mixture into a 1 1/2-quart casserole dish coated with nonstick cooking spray.
5

Bake for 20 minutes.
6

Sprinkle top with additional cheese and bake for 5 minutes more.
7

Serve with an assortment of crackers.