Cheesy Creamed Corn

Directions

1. 1
   Cook and stir bacon in large skillet on medium heat 5 min.
2. 2
   or until beginning to brown.
3. 3
   Add peppers; cook 5 to 8 min.
4. 4
   or until bacon is crisp and peppers are tender, stirring frequently.
5. 5
   Stir in corn and milk.
6. 6
   Bring to boil; simmer on low heat 2 to 5 min.
7. 7
   or until corn is heated through, stirring occasionally.
8. 8
   Add VELVEETA; cook until melted and mixture is well blended, stirring constantly.
9. 9
   Garnish with chopped cilantro, if desired.