Chocolate-Dipped Peppermint Sticks

3 ingredients
5 steps

Ingredients

  • 12 Peppermint sticks
  • 7 oz. white chocolate
  • 1/4 c. white nonpareils

Directions

  1. 1
    Dip peppermint sticks, one at a time, into melted chocolate.
  2. 2
    Transfer to a baking pan lined with parchment paper.
  3. 3
    Allow chocolate to set slightly, about 5 minutes.
  4. 4
    Roll chocolate end of peppermint sticks in nonpareils.
  5. 5
    Return to lined pan and let stand at room temperature until chocolate hardens.

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