Chocolate-Dipped Peppermint Sticks
3 ingredients
5 steps
Ingredients
- 12 Peppermint sticks
- 7 oz. white chocolate
- 1/4 c. white nonpareils
Directions
-
1Dip peppermint sticks, one at a time, into melted chocolate.
-
2Transfer to a baking pan lined with parchment paper.
-
3Allow chocolate to set slightly, about 5 minutes.
-
4Roll chocolate end of peppermint sticks in nonpareils.
-
5Return to lined pan and let stand at room temperature until chocolate hardens.
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