Cheesy Croquettes

Directions

1. 1
   Place the potatoes in a saucepan of covered with water and bring to the boil and boil for 15 minutes or until tender.
2. 2
   Drain the potatoes and mash until smooth and then add 1 cup cheddar cheese, 1 tablespoon chopped chives and 1 egg yolk to potatoe, mix well and season with salt and pepper to taste.
3. 3
   Shape tablespoon measure of mixture into croquettes.
4. 4
   Combine 3/4 cup finely grated cheddar cheese in a bowl with breadcrumbs.
5. 5
   Place 1/2 cup plain flour in a bowl and lightly whisked egg in a separate bowl.
6. 6
   Dip the croquettes in flour, egg and then breadcrumb mix and place on a tray and chill for 30 minutes.
7. 7
   Pour enough vegetable into a heavy based saucepan to reach to a depth of 5cm and heat over moderate heat.
8. 8
   Deep fry in batches for 2 to 3 minutes or until golden brown.
9. 9
   Using a slotted spoon, transfer to paper towels.