Cheesy Drop Biscuits

10 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon garlic powder (or more if you like it more garlic)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 2/3 cup buttermilk
  • 1/3 cup vegetable oil
  • additional parmesan cheese (optional)

Directions

  1. 1
    Pre-heat oven to 450°F.
  2. 2
    In a large bowl shift together the first 5 ingredients then.
  3. 3
    Add both cheeses.
  4. 4
    In a small bowl combine buttermilk and oil.
  5. 5
    Add to dry ingredients just until moist.
  6. 6
    Drop about 1/4 cup full of batter on to a greased baking sheet. (Sprinkle with additional Parmesan cheese if desired).
  7. 7
    Bake at 450°F for about 10-12 minutes or until golden brown. Serve warm (taste best that way) Refrigerate any left-over biscuits.

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