Cheesy Drop Biscuits

Name: Cheesy Drop Biscuits
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon garlic powder; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 2/3 cup buttermilk; 1/3 cup canola oil; Additional Parmesan cheese, optional

10 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon garlic powder
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
Additional Parmesan cheese, optional

Directions

1

In a large bowl, combine the first five ingredients. Add cheeses.
2

In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased
3

. Sprinkle with additional Parmesan cheese if desired.
4

Bake at 450° for 10-12 minutes or until golden brown. Serve warm.