Javanese Lamb Curry

Name: Javanese Lamb Curry
Ingredients: 2 teaspoons ground coriander; 1 teaspoon red chile, finely chopped; 1 teaspoon ground cumin; 12 teaspoon saffron; 1 teaspoon ground ginger; 2 garlic cloves, finely chopped; 1 teaspoon salt; 3 lbs lamb, cut into 1-inch cubes; 1 cup vinegar; 1 cup water

10 ingredients

6 steps

Ingredients

2 teaspoons ground coriander
1 teaspoon red chile, finely chopped
1 teaspoon ground cumin
12 teaspoon saffron
1 teaspoon ground ginger
2 garlic cloves, finely chopped
1 teaspoon salt
3 lbs lamb, cut into 1-inch cubes
1 cup vinegar
1 cup water

Directions

1

Mix all of the spices with the salt, chilli and garlic.
2

Rub the spice mixture into the meat using your hands, place the meat in a non-metalic bowl and add the vinegar.
3

Allow to marinate for 1 hour.
4

Drain the vinegar from the meat and discard it.
5

Heat the oil in a pan, fry the meat and brown on all sides.
6

Add the water simmer on low heat for 45 minutes.