Cheesy (Easy) Beer Bread

Name: Cheesy (Easy) Beer Bread
Ingredients: 2-1/2 cups All-purpose Flour; 2 Tablespoons Granulated White Sugar; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt (Preferably Kosher); 1 teaspoon Italian Seasonings; 1-1/2 cup Beer (equals 1 Bottle); 2 stalks Green Onions, diced; 1 cup Grated Cheddar Cheese

9 ingredients

6 steps

Ingredients

2-1/2 cups All-purpose Flour
2 Tablespoons Granulated White Sugar
2-1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt (Preferably Kosher)
1 teaspoon Italian Seasonings
1-1/2 cup Beer (equals 1 Bottle)
2 stalks Green Onions, diced
1 cup Grated Cheddar Cheese

Directions

1

1. Preheat oven to 375 degrees F. Spray the bottom and sides of a loaf pan; set aside.
2

2. In a large bowl, place flour, sugar, baking powder, baking soda, salt and Italian seasonings. Whisk to combine.
3

3. Add beer, onions and cheddar cheese. Stir until everything is just moistened. Do not overmix!
4

4. Pour batter into loaf pan. Bake at 375 degrees for 35-40 minutes, or until top is golden brown, and a toothpick inserted in the center comes out clean.
5

5. Cool for about 10 minutes, and then remove from pan to either slice and serve warm, or let it finish cooling on a wire rack.
6

Enjoy!