Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. self-rising flour
  • 1 1/2 c. sugar
  • 2 c. fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Beat eggs with spoon.
  2. 2
    Add flour, sugar and fruit cocktail. Mix and pour into pan.
  3. 3
    Sprinkle with brown sugar and nuts.
  4. 4
    Bake for 30 minutes at 350°.

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