Cheesy Egg Souffle

5 ingredients
3 steps

Ingredients

  • 12 Eggs
  • 3/4 c. Milk
  • 1/2 c. Cheddar Cheese (Shredded)
  • 1/2 tsp. Black Pepper
  • 1 Tbsp. Cornstarch

Directions

  1. 1
    1. Beat the eggs briskly.
  2. 2
    Dissolve cornstarch in the milk and mix into the eggs along with the remaining ingred ients. 2. Pour into a well greased souffle pan.
  3. 3
    Cook in a 300° oven until a well tanned formed dome forms.

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