Cheesy Eggplant Stacks

Directions

1. 1
   Heat broiler.
2. 2
   Mix egg and water.
3. 3
   Dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice.
4. 4
   Heat 1 Tbsp.
5. 5
   oil in large nonstick skillet on medium heat.
6. 6
   Add eggplant, in batches, to skillet; cook 3 to 4 min.
7. 7
   on each side or until golden brown, adding remaining oil as needed.
8. 8
   Transfer to foil-lined baking sheet.
9. 9
   Top eggplant slices with pasta sauce; sprinkle with cheeses.
10. 10
    Broil 2 to 3 min.
11. 11
    or until mozzarella is melted.