Cheesy Eggs Benedict

Directions

1. 1
   Prepare hollandaise sauce according to package directions, using milk and butter.
2. 2
   Cover; keep warm.
3. 3
   Set aside.
4. 4
   Pour water into deep 12-inch skillet to 3 inches in depth.
5. 5
   Bring water to a gentle boil over medium heat.
6. 6
   Break 1 egg at a time into custard cup or small shallow bowl.
7. 7
   Hold bowl close to water; slip egg into water.
8. 8
   Repeat with remaining eggs.
9. 9
   Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard.
10. 10
    Carefully remove eggs from water with slotted spoon.
11. 11
    Place ham into 10-inch skillet; cook over medium heat, turning occasionally, 2-3 minutes or until heated through.
12. 12
    Spread 1 teaspoon butter onto cut-sides of each muffin.
13. 13
    Place bottom half of muffins onto serving plates; top each with 1 slice cheese, 1 slice ham and 1 cooked egg.
14. 14
    Spoon 2 tablespoons hollandaise sauce over egg.
15. 15
    Garnish with chopped chives and pepper, if desired.
16. 16
    Serve immediately.