Nut Crunch Candy

4 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 1 c. sugar (granulated)
  • 1 (8 oz.) box Baker's semi-sweet chocolate sq.
  • 1 c. chopped nuts

Directions

  1. 1
    Mix together and boil until a little over hard crack stage (about 325°).
  2. 2
    Pour into buttered 8 1/2 x 13-inch pan.
  3. 3
    Let cool. When cool enough, refrigerate.

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