Cheesy Eggs, Low Carb

Name: Cheesy Eggs, Low Carb
Ingredients: 4 eggs; 3 ounces cream cheese, cut into 1/2 inch cubes; 1/4 cup parmesan cheese; pepper, to taste; 1 1/2 tablespoons butter; 1 garlic clove, minced

6 ingredients

4 steps

Ingredients

4 eggs
3 ounces cream cheese, cut into 1/2 inch cubes
1/4 cup parmesan cheese
pepper, to taste
1 1/2 tablespoons butter
1 garlic clove, minced

Directions

1

Beat together the eggs, cream cheese, parmesan cheese and pepper in a small bowl.
2

Melt butter over medium heat in a skillet.
3

Saute the garlic in the melted butter for less than a minute.
4

Pour the egg mixture in with the garlic, and then gently fold until the eggs are cooked and the cream cheese is melted.