Cheesy Enchiladas

Directions

1. 1
   Brown hamburger and onion; drain.
2. 2
   Add seasoning, water and beans; mix well.
3. 3
   May need to add a little more water.
4. 4
   Fry tortillas a few seconds on each side in hot oil.
5. 5
   Divide meat mixture on tortillas and roll up.
6. 6
   Place, seam down, in well-greased 9 x 13-inch pan.
7. 7
   Mix together 2 cans soup; spread over enchiladas.
8. 8
   Bake at 350° for 25 to 30 minutes.