Cheesy Fish Bake

6 ingredients
5 steps

Ingredients

  • 1 lb. fresh or frozen, skinless orange roughy, pike, cod or haddock fish fillets
  • 1 (8 oz.) jar pasteurized process cheese spread
  • 1/4 c. milk
  • 1 (10 oz.) pkg. frozen peas
  • 1 c. quick cooking rice
  • 1/8 tsp. dried dill weed

Directions

  1. 1
    Thaw fish. Cut fillets into 1-inch pieces.
  2. 2
    In a 1 1/2-quart casserole, stir together process cheese spread and milk.
  3. 3
    Stir in peas, rice, dill weed and fish.
  4. 4
    Bake, covered, in a 375° oven for 40 to 45 minutes or until heated through.
  5. 5
    Stir once or twice.

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