Cheesy Flapjack

Directions

1. 1
   Preheat the oven to 180c/gas, lightly oil a 7inch square cake tin.
2. 2
   Melt the butter in a large saucespan.Remove from heat & stir in the cheese, egg, yogurt & oats until well blended.
3. 3
   Season to taste.
4. 4
   Spoon into the prepared tin & level the surface.
5. 5
   Bake for 30 minutes until golden.
6. 6
   Remove from the oven and allow to cool in the tin.
7. 7
   Cut into 9 squares.