Cherry Icebox Pie

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a large bowl, beat the eggs well.
3. 3
   In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
4. 4
   Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.