Cheesy Fondue

8 ingredients
4 steps

Ingredients

  • 2 c. (8 oz.) shredded Swiss cheese
  • 2 c. (8 oz.) shredded Monterey Jack cheese
  • 2 Tbsp. flour
  • 1 1/2 c. dry white wine or apple juice
  • dash of ground nutmeg
  • dash of ground red pepper
  • 1 French bread loaf, cut into cubes
  • 1 large Granny Smith apple, cut into wedges

Directions

  1. 1
    Combine cheeses and flour; toss to coat.
  2. 2
    Bring wine to simmer over medium heat in fondue pot.
  3. 3
    Gradually add cheeses, stirring until melted.
  4. 4
    Stir in nutmeg and pepper.

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