Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Ingredients: FOR THE PUDDING:; 1 cup Almond Milk; 3 Tablespoons Chia Seeds; 3 Tablespoons Raw Cacao Powder; 5 Medjool Dates, Pitted; 1 teaspoon Vanilla Extract; Pinch Of Salt; FOR THE WHIPPED CREAM:; 1 can (13 1/2 Oz. Size) Coconut Milk, Refrigerated Overnight; 1 Tablespoon Maple; Cacao Nibs, For Garnish

11 ingredients

3 steps

Ingredients

FOR THE PUDDING:
1 cup Almond Milk
3 Tablespoons Chia Seeds
3 Tablespoons Raw Cacao Powder
5 Medjool Dates, Pitted
1 teaspoon Vanilla Extract
Pinch Of Salt
FOR THE WHIPPED CREAM:
1 can (13 1/2 Oz. Size) Coconut Milk, Refrigerated Overnight
1 Tablespoon Maple
Cacao Nibs, For Garnish

Directions

1

Place all the ingredients for the pudding in a blender cup and blend until the mixture is thick and creamy (about 2 minutes if using a NutriBullet or Vitamix). Divide between serving cups.
2

Take coconut milk can out of the fridge, open and scoop out the hardened cream layer from the top, leaving the liquid behind. Place cream in a small bowl with honey and whip until light and fluffy.
3

Top pudding with cream and cacao nibs.