Cheesy Fried Eggplant

Directions

1. 1
   Peel eggplant and cut into 1/4-inch slices.
2. 2
   Sprinkle both sides with salt and allow to sit 30 minutes.
3. 3
   Rinse eggplant slices and pat dry.
4. 4
   Combine bread crumbs and 1/4 teaspoon salt. Place slice of cheese between 2 slices of eggplant.
5. 5
   Trim cheese to fit.
6. 6
   Dip eggplant-cheese sandwich in egg and dredge in bread crumbs.
7. 7
   Fry in hot oil until golden brown.