Peach Dumplings

Name: Peach Dumplings
Ingredients: 1/2 cup butter; 2 cups sugar; 2 cups water; 1 teaspoon vanilla; 2 cups self-rising flour; 1/2 cup shortening; 1/2 cup milk; 5 cups peaches (pitted,peeled or frozen unsweetened); 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

10 ingredients

1 steps

Ingredients

1/2 cup butter
2 cups sugar
2 cups water
1 teaspoon vanilla
2 cups self-rising flour
1/2 cup shortening
1/2 cup milk
5 cups peaches (pitted,peeled or frozen unsweetened)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

1

["In a 350 degree oven, melt butter in a 13x9 pan.", "In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from heat and set aside.", "In a large bowl, place flour, cut in shortening until pieces are the size of small peas, then make a well in the center and add milk all at once.", "Stir until just combined, then knead dough 10-12 strokes or until nearly smooth.", "Lightly sprinkle dough with flour, cover with waxed paper and roll dough to 12x10 rectangle about 1/4\" thick.""