Cheesy Fruit Pie

Directions

1. 1
   PREHEAT oven to 350 degrees F.
2. 2
   MELT butter in small saucepan.
3. 3
   Stir in cookie crumbs until well blended.
4. 4
   Press crumbs onto bottom of ungreased 9-inch springform pan.
5. 5
   Bake for 10 minutes.
6. 6
   DISSOLVE unflavored gelatin in lemon juice in small bowl.
7. 7
   Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth.
8. 8
   Pour mixture over crust; refrigerate for 1 hour.
9. 9
   ARRANGE peaches and cherries on chilled pie.
10. 10
    Prepare pineapple gelatin as directed on package.
11. 11
    To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit.
12. 12
    Refrigerate until slightly set, but not firm.
13. 13
    Pour remaining gelatin over the fruit.
14. 14
    Refrigerate for at least 1 hour (though several hours are recommended) or until completely firm.
15. 15
    TO SERVE: Dip a butter knife in warm water and run around edge to loosen.
16. 16
    Remove side of pan.