Pecan Brussels Sprouts

7 ingredients
1 steps

Ingredients

  • 12 ounces fresh or frozen brussels sprouts (about 3 cups)
  • 3 tablespoons water
  • 1 cup pecan halves
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1
    Trim bussels spouts and cut an x in the core of each. In a microwave-safe dish, combine the brussels sprouts and water. Cover and microwave on high for 3-4 minutes or until tender; drain. Add the pecans, butter, salt, pepper and nutmeg; toss to coat.

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