Cheesy Fudge

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. Velveeta cheese
  • 2 blocks margarine
  • 2 boxes 10x sugar, sifted
  • 2/3 c. sifted cocoa
  • 2 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Melt cheese and butter on medium heat, stirring continually. Pour liquid over sifted 10x and cocoa mixture.
  2. 2
    Add vanilla and nuts.
  3. 3
    Mix well.
  4. 4
    Pour in 9 x 13-inch buttered pan.
  5. 5
    Refrigerate overnight.

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