Cheesy Fudge
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. Velveeta cheese
- 2 blocks margarine
- 2 boxes 10x sugar, sifted
- 2/3 c. sifted cocoa
- 2 tsp. vanilla
- 2 c. pecans
Directions
-
1Melt cheese and butter on medium heat, stirring continually. Pour liquid over sifted 10x and cocoa mixture.
-
2Add vanilla and nuts.
-
3Mix well.
-
4Pour in 9 x 13-inch buttered pan.
-
5Refrigerate overnight.
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