Green Shawarma Salmon

11 ingredients
1 steps

Ingredients

  • 1 cup chopped fresh cilantro
  • 7 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves, chopped
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • Kosher salt and freshly ground black pepper
  • 4 6-ounce boneless salmon fillets
  • Read More http://www.bonappetit.com/recipes/2011/07/green-shawarma-salmon#ixzz1PrsTqvVN

Directions

  1. 1
    {"0":"Puree the first 8 ingredients in a blender until smooth. Season marinade to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill.","1":"Place salmon fillets on a platter. Spoon marinade over fish and turn to coat. Cover; chill at least 1 hour and up to 3 hours.","2":"Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill fish in a fish basket, if desired, until just cooked through, about 4 minutes per side.","5":"Read More http:\/\/www.bonappetit.com\/recipes\/2011\/07\/green-shawarma-salmon#ixzz1PrsWVFav"}

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