Cheesy Garden Chowder
15 ingredients
4 steps
Ingredients
- 1/2 c. each chopped red, green, yellow peppers
- 1/2 c. chopped onion
- 1/4 c. butter
- 3 c. water
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. flour
- 2 c. milk
- 1 Tbsp. parsley
- 3 chicken bouillon cubes
- 2 c. Velveeta cheese
- 1 c. diced potato
- 1 c. broccoli
- 1 c. cauliflower
- 1 c. thinly sliced carrots
Directions
-
1In soup kettle, saute onion in butter over medium heat until tender.
-
2Add water, vegetables, bouillon cubes, parsley, salt and pepper.
-
3Bring to a boil.
-
4Reduce heat; cover and simmer for 20 minutes or until veggies are tender.
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