Cheesy Garden Chowder

15 ingredients
4 steps

Ingredients

  • 1/2 c. each chopped red, green, yellow peppers
  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 3 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 2 c. milk
  • 1 Tbsp. parsley
  • 3 chicken bouillon cubes
  • 2 c. Velveeta cheese
  • 1 c. diced potato
  • 1 c. broccoli
  • 1 c. cauliflower
  • 1 c. thinly sliced carrots

Directions

  1. 1
    In soup kettle, saute onion in butter over medium heat until tender.
  2. 2
    Add water, vegetables, bouillon cubes, parsley, salt and pepper.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; cover and simmer for 20 minutes or until veggies are tender.

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