Cheesy Garlic Biscuits

Directions

1. 1
   In a large bowl, combine flour, baking powder, cheese and garlic; mix well, coating all the cheese.
2. 2
   Add Crisco shortening in small lumps, blending with fork until crumbly.
3. 3
   Add milk, a spoonful at a time, while mixing with fork.
4. 4
   You may not need all the milk.
5. 5
   Press dough out on floured surface.
6. 6
   Make biscuits as thick or thin as you like, also as big or little as you like, depending on your biscuit cutter.
7. 7
   Bake in preheated 400° oven for 15 to 20 minutes, or until golden brown.