Cheesy Garlic Potatoes

Name: Cheesy Garlic Potatoes
Ingredients: 8 medium golden potatoes; 1 large head of garlic; 1/4 cup butter; 1/2 cup plain Greek yogurt; 1/2 cup low-fat milk; 1/4 cup grated parmesan cheese; 2 tablespoons paprika

7 ingredients

5 steps

Ingredients

8 medium golden potatoes
1 large head of garlic
1/4 cup butter
1/2 cup plain Greek yogurt
1/2 cup low-fat milk
1/4 cup grated parmesan cheese
2 tablespoons paprika

Directions

1

Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
2

Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
3

Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
4

Place in a serving bowl and sprinkle with paprika.
5

Serves 6 to 8.