Eggplant Spread

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Cut the stem off the eggplant and prick it all over with a fork.
3. 3
   Place it directly on the oven rack and bake for about 1 hour, or until the eggplant is soft and the skin is wrinkled.
4. 4
   Remove from the oven and allow to cool.
5. 5
   When it is cool enough top handle, peel and chop.
6. 6
   Place in a blender or food processor with the parsley and cilantro.
7. 7
   Process until smooth.
8. 8
   Place in a saucepan and add the remaining ingredients.
9. 9
   Cook, stirring, until the mixture thickens slightly, about 10 minutes.
10. 10
    Use as sandwich spread or stuff in a pita.