Cheesy Green Pasta

6 ingredients
4 steps

Ingredients

  • 1 can Del Monte green beans
  • 2 c. cooked corkscrew pasta
  • 1 c. shredded Monterey Jack cheese or Swiss cheese
  • 1/2 c. sliced onion
  • 1 tsp. basil
  • 1 clove garlic, minced

Directions

  1. 1
    Drain beans, reserving 1/2 cup liquid.
  2. 2
    Combine the beans liquid with the remaining ingredients.
  3. 3
    Heat through.
  4. 4
    Makes 4 to 6 servings.

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