Cheesy Green Pasta
6 ingredients
4 steps
Ingredients
- 1 can Del Monte green beans
- 2 c. cooked corkscrew pasta
- 1 c. shredded Monterey Jack cheese or Swiss cheese
- 1/2 c. sliced onion
- 1 tsp. basil
- 1 clove garlic, minced
Directions
-
1Drain beans, reserving 1/2 cup liquid.
-
2Combine the beans liquid with the remaining ingredients.
-
3Heat through.
-
4Makes 4 to 6 servings.
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