Tagliarini

Name: Tagliarini
Ingredients: 1 lb. browned ground beef; 3 Tbsp. oleo; 1 medium chopped onion; 1 clove diced garlic; 1 small can tomato sauce; 1 1/2 to 1 3/4 c. water; 1 c. drained whole kernel corn; 3 c. uncooked wide egg noodles; 1 small can chopped ripe olives; 2 Tbsp. chili powder; 1/4 c. chopped green pepper; 3 to 4 slices American cheese; salt and pepper to taste

13 ingredients

6 steps

Ingredients

1 lb. browned ground beef
3 Tbsp. oleo
1 medium chopped onion
1 clove diced garlic
1 small can tomato sauce
1 1/2 to 1 3/4 c. water
1 c. drained whole kernel corn
3 c. uncooked wide egg noodles
1 small can chopped ripe olives
2 Tbsp. chili powder
1/4 c. chopped green pepper
3 to 4 slices American cheese
salt and pepper to taste

Directions

1

Saute onion, garlic and green pepper in oleo.
2

Add meat.
3

Cook on top of stove in Dutch oven.
4

Add tomato sauce, water and noodles; cook 10 minutes.
5

Add sliced cheese, corn and olives. Pour into large buttered dish; sprinkle with grated cheese.
6

Bake, covered with foil, for 1 hour at 350°.