Cheesy Ham And Egg Brunch

Directions

1. 1
   Prepare shells according to package directions.
2. 2
   Meanwhile, in a medium bowl, combine eggs, 1/4 cup soup and ham.
3. 3
   In a 10-inch skillet, over medium heat, heat margarine.
4. 4
   Add egg mixture and cook until eggs are set, stirring often.
5. 5
   In a 1-quart saucepan, combine remaining soup and milk.
6. 6
   Cook over medium heat, stirring often, until heated through.
7. 7
   Evenly divide egg mixture among pastry shells.
8. 8
   Spoon soup mixture over eggs.