Cheesy Ham And Macaroni

8 ingredients
2 steps

Ingredients

  • 1 3/4 ounces white sauce mix
  • 2 cups milk
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup American cheese cubed
  • 1/8 teaspoon black pepper
  • 7 ounces elbow macaroni cooked according to directions, drained
  • 1 1/2 cups ham cubed
  • 1 cup frozen peas

Directions

  1. 1
    Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
  2. 2
    *If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.

Products Matching These Ingredients

More Recipes to Try