Cheesy Ham And Macaroni
8 ingredients
2 steps
Ingredients
- 1 3/4 ounces white sauce mix
- 2 cups milk
- 1/2 cup Parmesan cheese grated
- 1/2 cup American cheese cubed
- 1/8 teaspoon black pepper
- 7 ounces elbow macaroni cooked according to directions, drained
- 1 1/2 cups ham cubed
- 1 cup frozen peas
Directions
-
1Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
-
2*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
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