Cheesy Ham Chowder

10 ingredients
5 steps

Ingredients

  • 4 cups water
  • 1 chicken bouillon cube
  • 1 (15 ounce) cansliced potatoes
  • 1 (15 ounce) can corn
  • 1 cup frozen peas
  • 2 tablespoons dried onion flakes
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 cups cooked ham, cubed
  • 16 ounces sharp cheddar cheese, grated

Directions

  1. 1
    Thaw peas in warm water.
  2. 2
    In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese.
  3. 3
    Heat to boiling.
  4. 4
    Reduce heat to medium and blend in cheese.
  5. 5
    Serve when cheese is melted and well-combined.

Products Matching These Ingredients

More Recipes to Try