North Country Michigans

Name: North Country Michigans
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 tablespoons cider vinegar; 2 tablespoons light brown sugar; 14 cup freshly squeezed lemon juice; 1 12 teaspoons prepared yellow mustard; 3 tablespoons Worcestershire sauce; salt; pepper; 1 cup ketchup; 1 lb ground beef (80% lean); hot dog (steamed or grilled); hot dog bun (steamed or grilled); yellow mustard; chopped onion

15 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
2 tablespoons cider vinegar
2 tablespoons light brown sugar
14 cup freshly squeezed lemon juice
1 12 teaspoons prepared yellow mustard
3 tablespoons Worcestershire sauce
salt
pepper
1 cup ketchup
1 lb ground beef (80% lean)
hot dog (steamed or grilled)
hot dog bun (steamed or grilled)
yellow mustard
chopped onion

Directions

1

In a medium frying pan, heat the oil; saute the onion over medium heat until it softens.
2

Add all the remaining sauce ingredients except ground beef; stir well, and heat.
3

Crumble the ground beef into the mixture, stirring well to break up the meat.
4

Simmer over low heat for 30-40 minutes, or until mixture thickens.
5

Assembly--place hot dogs in buns; top with Michigan Sauce, mustard, and onion.
6

Serve immediately.