Cheesy Hash Browns

Name: Cheesy Hash Browns
Ingredients: 1 (32 oz.) bag frozen hash browns (Southern style potatoes); 1 (10 1/2 oz.) can cream of chicken soup; 1 pt. sour cream; 2 c. shredded Cheddar cheese; 1/2 c. chopped onions; 1 tsp. salt; 1 tsp. pepper; 3/4 c. melted butter; 2 c. crushed corn flakes

9 ingredients

5 steps

Ingredients

1 (32 oz.) bag frozen hash browns (Southern style potatoes)
1 (10 1/2 oz.) can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
3/4 c. melted butter
2 c. crushed corn flakes

Directions

1

Mix hash browns, cream of chicken soup, sour cream, cheese, onions, salt, pepper and 1/2 cup melted butter.
2

Spread mixture into 13 x 9 x 12-inch baking dish.
3

Combine remaining melted butter and crushed corn flakes and top mixture evenly.
4

Bake at 350° for 1 hour.
5

Yields 8 servings.