Cheesy Hashbrown Potatoes
10 ingredients
1 steps
Ingredients
- 1 24-oz. pkg. frozen diced potatoes
- 2 cups shredded Colby cheese
- 1/4 cup onion, minced
- 1 cup half-and-half or milk
- 1/2 cup beef broth
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
- Garnish: crisply cooked and crumbled bacon
Directions
-
1["Combine frozen potatoes, cheese and onion in a large bowl; set aside. Mix remaining ingredients in a seperate bowl; stir into potato mixture until well blended. Spoon into a greased 13\"x9\"" baking pan. Bake
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