Pumpkin & Fig Granola

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   In a bowl, combine oats, flour, puffed cereal, almonds, peanuts, pumpkin pie spice and cinnamon, and stir to combine.
3. 3
   In a separate bowl combine pumpkin puree, honey and sugar.
4. 4
   Add the pumpkin mix into the oat mixture and stir with a spoon to break it up and create a dough, mixing it in as much as you can for at least 5 minutes.
5. 5
   Mix in more pumpkin if dough is too dry.
6. 6
   Fold in fig pieces.
7. 7
   Spray a 9 x 13 inch baking dish with non-stick spray and press the dough into the pan.
8. 8
   Bake for 20-25 minutes or until the top is golden brown.
9. 9
   Remove it from the oven and let it cool thoroughly.
10. 10
    Then store it in an airtight container.
11. 11
    I kept mine in the fridge, this way it will keep longer.
12. 12
    Enjoy.