Cheesy Hashburgers

Directions

1. 1
   About 20 minutes before serving, preheat broiler.
2. 2
   Blend hash, sour cream or yogurt, relish and horseradish. Set aside.
3. 3
   Place halved buns, cut side up, on cookie sheet.
4. 4
   Spread each half with some mustard.
5. 5
   Spread one side of each bun with hash mixture.
6. 6
   On the other side, lay a tomato slice, topped with a slice of cheese. Broil until cheese is bubbly, then serve at once.
7. 7
   Serve with French green beans, salad, pears and cookies.