Iced Apple Snack Cake

Name: Iced Apple Snack Cake
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 3 eggs; 1 teaspoon vanilla extract; 1 package (15.4 ounces) nut quick bread mix; 1 teaspoon ground cinnamon; 2 medium tart apples, peeled and finely chopped; 1/2 cup raisins; 3/4 cup confectioners' sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted; 1/4 teaspoon vanilla extract; 3 to 5 tablespoons 2% milk

13 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 package (15.4 ounces) nut quick bread mix
1 teaspoon ground cinnamon
2 medium tart apples, peeled and finely chopped
1/2 cup raisins
3/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Directions

1

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Add quick bread mix and cinnamon and mix well. Fold in apples and raisins.
2

Transfer to a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
3

In a small bowl, combine the confectioners' sugar, cinnamon, butter, vanilla and enough milk to achieve desired consistency. Drizzle over cake.