Cheesy Herb Bread

15 ingredients
6 steps

Ingredients

  • 1 1/4 cup flour, unbleached all-purpose unsifted
  • 1 1/2 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 each black pepper dash
  • 1 1/2 teaspoon sugar
  • 1 each eggs or 2 egg whites
  • 1 1/2 tablespoon vegetable oil or more, preferably light olive oil
  • 23 cups buttermilk
  • 13 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
  • 13 cup provolone cheese or mozzarella, grated, part-skim
  • 2 tablespoons parsley leaves italian, fresh, chopped
  • 1 teaspoon basil fresh, chopped
  • 1 teaspoon thyme fresh, chopped
  • 1 teaspoon oregano fresh, chopped
  • 1/2 teaspoon savory fresh, chopped

Directions

  1. 1
    Combine first five ingredients in a mixing bowl.
  2. 2
    Add egg, oil, and buttermilk and stir until just blended.
  3. 3
    Stir in cheeses and herbs until just blended, and pour into greased bread pan (8 1/2 x 4 1/2 x 2 1/2 inches).
  4. 4
    Bake 45 minutes at 350F (180C).
  5. 5
    Cool in pan 5 minutes, then turn onto cooling rack.
  6. 6
    Serve warm.

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