Cheesy Herb Bread
15 ingredients
6 steps
Ingredients
- 1 1/4 cup flour, unbleached all-purpose unsifted
- 1 1/2 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 each black pepper dash
- 1 1/2 teaspoon sugar
- 1 each eggs or 2 egg whites
- 1 1/2 tablespoon vegetable oil or more, preferably light olive oil
- 23 cups buttermilk
- 13 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
- 13 cup provolone cheese or mozzarella, grated, part-skim
- 2 tablespoons parsley leaves italian, fresh, chopped
- 1 teaspoon basil fresh, chopped
- 1 teaspoon thyme fresh, chopped
- 1 teaspoon oregano fresh, chopped
- 1/2 teaspoon savory fresh, chopped
Directions
-
1Combine first five ingredients in a mixing bowl.
-
2Add egg, oil, and buttermilk and stir until just blended.
-
3Stir in cheeses and herbs until just blended, and pour into greased bread pan (8 1/2 x 4 1/2 x 2 1/2 inches).
-
4Bake 45 minutes at 350F (180C).
-
5Cool in pan 5 minutes, then turn onto cooling rack.
-
6Serve warm.
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