Cheesy Hot Bean Dip

Name: Cheesy Hot Bean Dip
Ingredients: 1 c. chopped celery; 1 c. chopped onion; 2 cloves garlic, minced; 1 (8 oz.) bottle taco sauce; 1 (4 oz.) can green chili peppers; 1/2 tsp. chili powder; 2 c. shredded Cheddar cheese; 2 Tbsp. oil; 1/2 (16 oz.) can (1 c.) refried beans; tortilla chips

10 ingredients

6 steps

Ingredients

1 c. chopped celery
1 c. chopped onion
2 cloves garlic, minced
1 (8 oz.) bottle taco sauce
1 (4 oz.) can green chili peppers
1/2 tsp. chili powder
2 c. shredded Cheddar cheese
2 Tbsp. oil
1/2 (16 oz.) can (1 c.) refried beans
tortilla chips

Directions

1

In a medium skillet, cook celery, onion and minced garlic in oil over medium heat until celery and onion are tender, but not brown.
2

Stir in the refried beans, taco sauce, green chili peppers and chili powder.
3

Bring the mixture to a boil; reduce heat. Cover and simmer for 5 minutes.
4

Gradually add small amounts of the shredded cheese to the refried beans, stirring occasionally, over low heat until the cheese is melted.
5

Transfer the hot cheese-bean mixture to a fondue pot or chafing dish.
6

Keep mixture warm.