Easy As Carmel Apple Pie
11 ingredients
1 steps
Ingredients
- Pie Crust
- 2 cups of flour (pastry or all purpose)
- 1/2 cup of vegetable oil
- 1/3 cup of water (don't matter how cold it is)
- Carmel Apple pie ingredent;
- /4 cups of sugar
- 1/2 teaspoon of cinnamon
- 1/4 cup of flour
- dash of salt
- 6 cups of peeled apples
- 6-8 pieces of carmel candy around the pie
Directions
-
1{"0":"Pie Crust just Mix and than divide. Roll out one section put in a pie pan. Roll out other one and use for the top. Make slits in the top and pinch the sides.","2":"For the Carmel Apple pie;","3":"Mix it all together and put it in unbaked pie crust and bake first at 425 degrees for 20 minutes than turn oven down to 350 degrees for 50 minutes."}
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