Cheesy Kale Chips

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Rub oil into kale until well coated and shiny.
3. 3
   Add nutritional yeast, and toss to coat.
4. 4
   Divide kale between 2 baking sheets.
5. 5
   Bake 5 minutes, or until leaves look shrunken.
6. 6
   Flip and move kale leaves with tongs.
7. 7
   Bake 5 to 10 minutes more, or until kale is crispy.
8. 8
   Sprinkle with salt, if desired.