Cheesy Kohlrabi

Name: Cheesy Kohlrabi
Ingredients: 8 medium kohlrabi, peeled and sliced into 1/4 inch slices; 1/2 teaspoon salt; 3 teaspoons butter; 1/4 cup all-purpose flour; 1 (10 1/2 ounce) can condensed chicken broth; 1/4 cup shredded American cheese; 1/8 teaspoon ground allspice; 2 teaspoons chopped parsley (for garnish)

8 ingredients

8 steps

Ingredients

8 medium kohlrabi, peeled and sliced into 1/4 inch slices
1/2 teaspoon salt
3 teaspoons butter
1/4 cup all-purpose flour
1 (10 1/2 ounce) can condensed chicken broth
1/4 cup shredded American cheese
1/8 teaspoon ground allspice
2 teaspoons chopped parsley (for garnish)

Directions

1

In a 2 quart saucepan over medium heat, in 1 inch of boiling water heat kohlrabi and salt to boiling.
2

Reduce heat to low, cover and simmer for 30 minutes.
3

Drain.
4

Meanwhile in a 3 quart saucepan over low heat, into hot butter, stir flour until smooth.
5

Gradually add undiluted chicken broth and cook, stirring constantly, until mixture is thickened.
6

Remove from heat and stir in cheese until melted and smooth.
7

Add kohlrabi and cook until heated through.
8

Sprinkle with the mixture with allspice, then garnish with the chopped parsley.