Cheesy Lasagna

Name: Cheesy Lasagna
Ingredients: 1 lb ground beef (maybe extra because so much cheese); 1 medium onion (replace onion flakes if want to); 2 (8 ounce) cans tomato sauce; 1 teaspoon italian seasoning; 12 teaspoon garlic powder; 12 teaspoon pepper; 1 12 teaspoons dried parsley flakes; 1 (8 ounce) package lasagna noodles; 1 (12 ounce) container cottage cheese; 1 (8 ounce) container sour cream; 1 (3 ounce) package cream cheese; 4 cups shredded mozzarella cheese (16 oz)

12 ingredients

9 steps

Ingredients

1 lb ground beef (maybe extra because so much cheese)
1 medium onion (replace onion flakes if want to)
2 (8 ounce) cans tomato sauce
1 teaspoon italian seasoning
12 teaspoon garlic powder
12 teaspoon pepper
1 12 teaspoons dried parsley flakes
1 (8 ounce) package lasagna noodles
1 (12 ounce) container cottage cheese
1 (8 ounce) container sour cream
1 (3 ounce) package cream cheese
4 cups shredded mozzarella cheese (16 oz)

Directions

1

Combine beef, onion in large skillet, cook until meat is brown then drain grease.
2

Add next 5 ingredients and simmer uncovered for 20 minutes.
3

Cook noodles and drain.
4

Combine cottage cheese, sour cream, and cream cheese.
5

Mix well.
6

Spread about 1/2 cup meat sauce in a greased 13x9x2 inch baking dish.
7

Layer half each of the noodles, cottage cheese mix, meat sauce & mozarella.
8

Repeat layers Bake at 350 for 30 minutes.
9

Let Stand 10 minutes.